Tag: pollinator garden

  • Borage: The Garden’s Overachiever (Who Somehow Never Brags About It)

    Borage: The Garden’s Overachiever (Who Somehow Never Brags About It)

    Every garden seems to have one plant that quietly becomes everyone’s favorite.

    Not because it’s flashy.

    Not because it’s difficult to grow.

    And certainly not because it’s constantly demanding attention.

    It simply shows up every day, does an incredible amount of work behind the scenes, and somehow makes the whole garden a better place.

    That’s borage.

    If plants had résumés, borage would absolutely need a second page.

    “Excellent with pollinators.”

    “Strong team player.”

    “Thrives under pressure.”

    “Occasionally volunteers for next year’s garden without being asked.”

    The funny thing is, many people have never even heard of it.

    But ask almost any gardener who’s grown borage once, and you’ll probably hear something like:

    “Oh… you’ll always have room for borage after that.”

    And honestly?

    I understand why.

    Why Borage Deserves a Spot in Your Garden

    The first thing you’ll notice about borage is the flowers.

    They’re unlike almost anything else in the vegetable garden.

    Tiny, brilliant blue stars seem to float above fuzzy green stems, gently bobbing in the breeze as though they’re waving hello to every passing bee.

    It’s one of those plants that makes people stop mid-conversation.

    “Whoa… what are those blue flowers?”

    That question happens a lot.

    Beyond its good looks, borage has a reputation for simply being… helpful.

    Gardeners often tuck it between vegetables, alongside herbs, or throughout flower beds because it seems happy almost anywhere there’s sunshine.

    It doesn’t ask for constant fussing.

    Once it’s settled in, it tends to get on with the business of being wonderfully useful.

    Even better?

    In many gardens, borage quietly drops a few seeds and returns the following year.

    Not in an aggressive, “I’ve claimed your entire yard” sort of way (looking at you, mint).

    More like a cheerful surprise.

    “Oh, hello again!”

    It’s the gardening equivalent of finding twenty dollars in last year’s jacket pocket.

    The Pollinator Magnet

    If your goal is to make bees ridiculously happy, plant borage.

    Seriously.

    On a warm summer afternoon, you’ll often hear the gentle hum before you even reach the plant.

    Honeybees.

    Bumblebees.

    Tiny native bees.

    Butterflies drifting through.

    Hoverflies making surprisingly convincing impressions of bees.

    Everyone seems to get the invitation.

    Watching a healthy borage plant on a sunny day feels less like gardening and more like hosting the neighborhood’s busiest little café.

    The flowers never seem empty for long.

    One bee leaves.

    Another arrives.

    It’s a wonderful reminder that our gardens aren’t just ours.

    They’re part of a much bigger community.

    Many gardeners grow borage almost entirely for this reason.

    Not because they need another flower.

    Not because they need another herb.

    Simply because supporting pollinators helps everything else in the garden, too.

    Sometimes the smallest acts of generosity ripple farther than we ever realize.

    It’s More Than Just a Pretty Flower

    Of course, borage isn’t just beautiful.

    Its cheerful blue blossoms are edible, making them one of those delightful little details that can turn an ordinary salad into something that looks straight out of a cottage garden cookbook.

    Float a few flowers in lemonade.

    Freeze them into ice cubes.

    Scatter them across desserts.

    Even if you only do it once, it’s surprisingly fun.

    Borage has also been appreciated in traditional herbal practices for centuries. While modern herbal use deserves thoughtful research and appropriate guidance, it’s fascinating to realize that generations before us also found this humble plant worth growing.

    Even if you never use it beyond enjoying the flowers, borage earns its place simply by bringing beauty into the garden.

    And honestly…

    That’s reason enough.

    Growing Borage Without Overthinking It

    One of my favorite things about borage is that it doesn’t seem terribly interested in perfection.

    It enjoys sunshine.

    It appreciates a little room to stretch.

    Once established, it generally asks for very little beyond the occasional appreciative glance from the gardener walking by.

    It’s the sort of plant that rewards observation more than constant intervention.

    Plant it.

    Watch it.

    Smile every time another blue flower opens.

    If you’re lucky, it may even decide your garden feels like home and leave a few seeds behind for next season.

    Some gardeners carefully plan every square foot.

    Others let plants like borage wander a little.

    Both approaches are perfectly valid.

    Borage simply has a way of encouraging us to loosen our grip on perfection.

    A Little Beautiful Chaos

    Not every plant stands perfectly upright.

    Not every flower stays neatly inside the lines.

    Borage certainly doesn’t.

    It leans.

    It stretches.

    Sometimes it flops over just enough to make you wonder whether it has entirely forgotten how gravity works.

    And somehow…

    It only becomes more charming.

    Cottage gardens have always embraced this sort of joyful imperfection.

    Plants weave together.

    Flowers mingle.

    The edges blur.

    The garden feels alive instead of carefully staged.

    Perhaps every garden needs one plant that’s allowed to be a little wild.

    One reminder that nature rarely grows in perfectly straight rows.

    Borage seems more than happy to volunteer for the role.

    Final Thoughts

    Some plants ask us to notice them.

    Others quietly improve everything around them without expecting applause.

    Borage belongs in the second group.

    It feeds pollinators.

    Brightens flower beds.

    Invites curious conversations.

    Adds a splash of impossible blue to the summer garden.

    And gently reminds us that some of the best discoveries happen by accident.

    Maybe you planted it because someone recommended it.

    Maybe you found it tucked into the corner of a nursery.

    Maybe you simply liked the flowers.

    Whatever brought it into your garden, don’t be surprised if it quietly earns a permanent place there.

    Some plants have a funny way of becoming old friends.

    Thinking About Adding Borage Next Year?

    We’re putting together a complete guide:

    Growing Borage for Pollinators, the Kitchen & the Cottage Garden

    Inside, we’ll explore:

    • Starting borage from seed
    • Companion planting throughout the garden
    • Harvesting flowers and leaves
    • Saving seeds for future seasons
    • Traditional culinary and herbal uses
    • Creating a thriving pollinator-friendly garden with borage at its heart

    If that sounds like your kind of garden adventure, we’d love to have you along.

    Join the waitlist, and we’ll let you know as soon as Growing Borage for Pollinators, the Kitchen & the Cottage Garden is ready.


    🌿 Feral Thought of the Day: If your borage starts making friends with every bee in the neighborhood, congratulations—you’ve accidentally become the host of the hottest summer party in town. 🐝🌼

  • Mint Has Absolutely No Chill (And That’s Why We Love It)

    Mint Has Absolutely No Chill (And That’s Why We Love It)

    If herbs had personalities, mint would absolutely be the neighbor who shows up uninvited, brings snacks, rearranges your furniture, and somehow convinces everyone it was a great idea.

    Give mint a cozy little corner of the garden and it’ll politely thank you… before quietly plotting world domination.

    Every gardener has a mint story.

    “I planted one tiny plant.”

    “Now it’s… everywhere.”

    Honestly? I kind of respect the confidence.

    Mint has serious main-character energy, and despite its ambitious nature, it’s one of my favorite herbs to grow. It’s cheerful, forgiving, smells incredible, and asks for very little while giving back all season long.

    If you’ve ever thought about growing herbs but weren’t sure where to start, let me gently introduce you to the wonderfully overachieving world of mint.

    Why Everyone Should Grow Mint

    Some plants earn their place in the garden through beauty.

    Others earn it by feeding us.

    Mint somehow manages to do both while making the entire garden smell like a spa every time you brush past it.

    On warm September mornings, I’ll wander outside with a mug in one hand and absolutely no plan in the other. Somewhere along the way I’ll inevitably stop beside the mint, pinch off a few sprigs, rub a leaf between my fingers, and stand there for a minute breathing it in.

    It smells like summer decided to linger just a little longer.

    The bees seem to agree.

    If you let your mint flower, don’t be surprised if it becomes one of the busiest little restaurants in your garden. Bumblebees, honeybees, butterflies—they all seem to know exactly where the mint is.

    And then there’s the tea.

    Fresh mint tea.

    Iced mint tea.

    Mint tucked into lemonade.

    Mint floating in a pitcher of ice water because suddenly you’re the kind of person who casually has fresh herbs on hand.

    It’s a nice feeling.

    Perhaps the best part is that mint doesn’t ask for perfection.

    It isn’t one of those plants that acts personally offended because you forgot to admire it for three days.

    It’s remarkably forgiving, making it a wonderful herb for beginners or anyone who’s still figuring this whole gardening thing out.

    Better yet, once it’s happy, it tends to come back year after year.

    Like that friend who always knows where the good snacks are.

    The One Rule of Mint

    There is, however, one tiny conversation we need to have.

    Mint likes to spread.

    Actually…

    “Likes” might be underselling things.

    Mint sees empty garden space the way toddlers see puddles.

    As an opportunity.

    That doesn’t mean it’s difficult.

    Quite the opposite.

    It simply means mint appreciates having its own little space.

    Many gardeners grow it in containers.

    Others dedicate an entire raised bed or herb corner where it can stretch out without accidentally becoming roommates with the tomatoes.

    Around here, I grow mine in a galvanized raised bed where it can happily do its mint thing without negotiating property lines with the rest of the garden.

    Think of it less as containing the mint and more as giving it a stage worthy of its dramatic personality.

    Because if any herb believes it’s the star of the show…

    It’s mint.

    Harvest Early, Harvest Often

    Here’s the beautiful thing about mint.

    It actually enjoys being harvested.

    Instead of plucking random leaves here and there, most gardeners simply snip off a few stems whenever they need them.

    It’s quick.

    Easy.

    And somehow feels incredibly satisfying.

    Morning is a lovely time to harvest if you happen to be out early. The leaves are fresh, fragrant, and still carrying a bit of coolness from the night before.

    The best part?

    The more you use your mint, the happier it often seems to become.

    It’s one of the few plants that practically cheers you on.

    “Go ahead,” it seems to say.

    “Take another handful.”

    Don’t mind if I do.

    So… What Do You Actually Do With All This Mint?

    This is usually the point where new gardeners realize they’ve harvested a bowl full of mint and suddenly wonder what comes next.

    Fortunately, mint is surprisingly versatile.

    Steep a handful into tea.

    Add a few sprigs to lemonade.

    Drop some into sparkling water when you’re feeling fancy.

    Or, if the occasion calls for it, stir it into a mojito—or a minty mocktail if cocktails aren’t your thing.

    You can dry it for winter teas, freeze it into ice cubes, or tuck fresh leaves into fruit salads where they somehow make everything taste brighter.

    Mint also makes charming homemade gifts.

    A little jar of dried tea.

    A bundle tied with twine.

    A homemade herbal bath sachet.

    These small, simple things have a way of making people smile.

    And yes…

    If you’ve ever wandered into the fascinating rabbit hole of herbal books, drying racks, labeled jars, and the sudden urge to identify every wild plant you pass…

    Mint will happily support your “I definitely meant to become an herbalist” era.

    No judgment here.

    Many of us have been there.

    Some of us are still there.

    Sometimes Joy Is Enough

    One of the nicest lessons gardening has taught me is that not every plant has to justify its existence.

    Not everything has to become dinner.

    Or income.

    Or the most productive square foot in the garden.

    Sometimes it’s enough that something smells wonderful when you brush past it.

    Sometimes it’s enough that the bees love it.

    Sometimes it’s enough that you can wander outside after a long day, gather a few leaves for tea, and feel just a little more connected to the season you’re living in.

    Mint has a funny way of reminding us that abundance doesn’t always have to be complicated.

    Sometimes it’s simply a plant that keeps showing up, growing enthusiastically, and making ordinary afternoons feel a little more special.

    And if it also makes fantastic tea…

    Well.

    That’s a pretty wonderful bonus.


    Want to Become the Kind of Person Who Always Has Fresh Mint on Hand?

    We’re putting together a complete guide:

    Growing Mint for the Kitchen & Homestead

    Inside, we’ll cover:

    • Choosing the best mint varieties for your space
    • Keeping mint healthy and thriving
    • Harvesting throughout the season
    • Drying and preserving your harvest
    • Simple herbal uses around the home
    • Growing enough for gifts, farm stands, and everyday life

    If that sounds like your kind of cozy project, we’d love to have you along.

    Join the waitlist, and we’ll let you know as soon as Growing Mint for the Kitchen & Homestead is ready.

    Until then, if you happen to wander through the garden and accidentally come back with another handful of mint…

    I’d say you’re doing it exactly right. 🌿

  • Thinking About Growing Pumpkins? Here’s Why They Belong in Every Autumn Garden

    Thinking About Growing Pumpkins? Here’s Why They Belong in Every Autumn Garden

    There comes a moment every summer when the garden begins to whisper that the seasons are changing.

    It doesn’t happen all at once. The calendar may still insist it’s summer, and the afternoons can still be hot enough to send you searching for shade. But if you spend enough time outside, you’ll notice the little signs.

    Tomatoes begin blushing red on the vine.

    Sunflowers stretch confidently toward the sky.

    The first goldenrod starts appearing along country roads.

    Even the mornings feel different. Just for a few minutes before the sun climbs higher, there’s the faintest hint of coolness in the air—a quiet reminder that autumn is already making its way toward us.

    And somewhere beneath a tangle of sprawling green vines, something magical is happening.

    Pumpkins are growing.

    They don’t announce themselves with bright blooms like zinnias or towering stalks like corn. Instead, they quietly swell beneath broad leaves, almost hidden until one day you lift a vine and realize there’s a pumpkin sitting there, patiently becoming exactly what it was meant to be.

    That’s one of the things I love most about pumpkins.

    They teach us to think months ahead.

    Long before porch decorations appear in stores, before apple cider fills mugs, before sweaters come out of storage, pumpkin growers have already been tending vines, watching blossoms open, welcoming bees, watering through dry spells, and trusting that nature knows what she’s doing.

    Growing pumpkins asks us to slow down.

    To prepare.

    To wait.

    To believe that today’s small efforts become tomorrow’s harvest.

    If you’ve ever dreamed about having your own pumpkin patch—even if it’s only a few vines tucked into the corner of your yard—mid-summer is actually the perfect time to start learning. Not because you’ll be planting tomorrow, but because watching the season unfold helps you understand what pumpkins need and how they fit into the rhythm of the year.

    This isn’t meant to be a complete growing guide. Think of it more like a conversation while we wander through the garden together, imagining what next year’s harvest could become.

    Why Pumpkins Are Such a Wonderful Beginner Crop

    Every gardener remembers growing something for the first time.

    Maybe it was a tomato plant on an apartment balcony.

    A handful of beans climbing a fence.

    A sunflower that somehow became taller than everyone expected.

    For many people, pumpkins become one of those unforgettable first adventures.

    Part of the reason is simply how approachable they are.

    Pumpkin seeds are easy to find. Every spring, garden centers, seed catalogs, and local hardware stores seem to carry at least a handful of varieties. You don’t have to search for rare seed suppliers or invest a fortune before getting started.

    They’re also surprisingly affordable.

    A single packet of seeds can grow several healthy plants, each capable of producing multiple pumpkins depending on the variety and growing conditions.

    That’s a pretty wonderful return on a small investment.

    Pumpkins also tend to be forgiving teachers.

    Will every vine produce perfect fruit? Probably not.

    Will insects visit?

    Will weather throw you a few surprises?

    Almost certainly.

    But that’s part of gardening.

    Pumpkins introduce beginners to these lessons in a way that feels exciting rather than discouraging.

    They’re also one of the few crops that seem to delight every generation.

    Children love watching tiny green pumpkins appear where flowers once bloomed.

    Adults find themselves checking the vines almost daily.

    Neighbors stop to ask how they’re growing.

    Before long, the pumpkin patch becomes something people naturally gather around.

    Perhaps most importantly, pumpkins teach patience.

    You cannot hurry a pumpkin.

    No amount of wishing will make it ready before its time.

    Instead, pumpkins invite us to embrace a slower rhythm—a lesson that’s becoming increasingly valuable in a world that often expects instant results.

    Growing pumpkins isn’t just about producing food or decorations.

    It’s about learning to notice the seasons.

    It’s about understanding that gardening isn’t measured only by what we harvest but also by the experiences we collect along the way.

    In many ways, pumpkins become less of a crop and more of an annual tradition.

    A Walk Through the Pumpkin Patch

    If you’ve never wandered through a pumpkin patch in late July, I hope you’ll make time to do it this year.

    Most people visit pumpkin farms in October.

    Few realize how alive they are in midsummer.

    The vines seem to have a mind of their own.

    They stretch across the ground, curling around themselves, weaving between grasses, and slowly claiming every bit of open space they can find.

    Their broad leaves create little islands of cool shade beneath the summer sun.

    Bright yellow blossoms seem to appear everywhere at once.

    Some bloom for only a short while before fading, having quietly completed their purpose.

    Listen closely and you’ll hear the steady hum of bees.

    They move from flower to flower with remarkable focus, carrying pollen that makes the next generation of pumpkins possible.

    Without them, there would be no harvest.

    Beneath those blossoms, tiny pumpkins begin to form.

    Some are no larger than a marble.

    Others already resemble miniature versions of the pumpkins they’ll eventually become.

    Each one represents possibility.

    Walking through a pumpkin patch reminds us that gardens are never still.

    Even when nothing seems to be happening, life is unfolding beneath the leaves.

    This fall, if you visit a local pumpkin farm, pause for a moment before heading straight to the biggest pumpkins.

    Look at the vines.

    Notice the leaves.

    Watch the bees.

    See if you can imagine what the field looked like just a few months earlier.

    There’s something deeply comforting about realizing every pumpkin began as a single blossom and a little patience.

    Choosing the Right Pumpkin

    One of the happiest surprises for new gardeners is discovering that “pumpkin” isn’t just one thing.

    There are dozens—really hundreds—of varieties, each with its own personality.

    Some are perfect for carving.

    Others shine in the kitchen.

    Some exist simply because they’re beautiful.

    Jack-o’-lantern pumpkins are probably the ones most people picture first. They’re the classic orange pumpkins that become smiling faces on front porches each October.

    Pie pumpkins are smaller and sweeter. While they may not look as dramatic, they’re prized for baking into pies, breads, soups, and other autumn favorites.

    White pumpkins bring a completely different feeling to the garden. Their creamy color pairs beautifully with fall flowers and natural decorations, creating a softer harvest display.

    Mini pumpkins might fit in the palm of your hand, but they’re packed with charm. Scatter them across a table, tuck them into window boxes, or let children decorate with them.

    Decorative gourds are wonderfully quirky. Twisted, striped, bumpy, colorful—each one seems to have its own personality.

    Then there are heirloom varieties.

    These pumpkins often carry fascinating histories and unique shapes, colors, and textures that remind us how diverse gardening can be. Some are blue-gray, some are deeply ribbed, and others seem almost too beautiful to harvest.

    Choosing a pumpkin variety isn’t just about size.

    It’s about imagining the traditions you’d like to create.

    Do you dream of homemade pie?

    Family carving nights?

    Autumn porch displays?

    A harvest table filled with every color imaginable?

    The pumpkins you grow can become part of those memories.

    Planning for Next Year

    One of the most enjoyable parts of gardening happens long before the first seed goes into the ground.

    It’s the dreaming.

    Winter and early spring often become seasons of planning.

    Where might the pumpkin patch go?

    How much sunshine does that corner of the yard receive?

    Will the vines have enough room to wander?

    Pumpkins appreciate generous space.

    They’re enthusiastic growers, and that’s part of their charm.

    Healthy soil is another gift we can prepare ahead of time.

    Good gardens rarely happen by accident.

    Over time, adding compost, encouraging healthy soil life, and caring for the land creates a stronger foundation for every crop that follows.

    Pollinators deserve a place in the plan as well.

    A garden buzzing with bees, butterflies, and other beneficial insects is a joyful sight, and pumpkins depend on many of those visitors.

    Thinking about water is equally worthwhile.

    Summer weather has a way of surprising us, and having a watering plan before it’s needed often makes gardening feel less stressful.

    Finally, there’s harvest.

    Not just harvesting pumpkins, but imagining what comes afterward.

    Where will they cure?

    How will they be displayed?

    Will neighbors receive one?

    Will seeds be saved?

    Planning ahead transforms gardening from a series of chores into something much more intentional.

    Each decision becomes part of a story that’s still unfolding.

    Harvest Season

    There comes a day when you realize the pumpkin has stopped growing.

    Instead of becoming larger, it begins becoming richer.

    Its color deepens.

    The rind hardens.

    The stem slowly changes, hinting that harvest isn’t far away.

    It’s one of my favorite transitions in the entire gardening year.

    Harvest isn’t simply about picking pumpkins.

    It’s about recognizing the season you’ve been working toward all along.

    Carefully cutting the pumpkin while leaving a portion of the stem attached helps prepare it for the weeks ahead.

    Many gardeners also allow pumpkins to cure for a short time, helping them store longer and develop even better color.

    Then comes the fun part.

    Pumpkins appear on porches beside pots of mums.

    They become centerpieces for autumn tables.

    Some head into the kitchen.

    Others become decorations that welcome friends and family throughout the season.

    Extra pumpkins often find their way to neighbors, coworkers, teachers, or relatives.

    There’s something wonderfully old-fashioned about sharing part of the harvest.

    Even after the pumpkins have been enjoyed, the season isn’t quite finished.

    Seeds can be cleaned and saved for future gardens.

    Others become roasted snacks.

    Eventually, the vines and leftover plant material return to the compost pile, beginning the cycle once again.

    Gardening has a beautiful way of reminding us that endings are often beginnings in disguise.

    More Than Just Halloween

    It’s easy to think of pumpkins as decorations.

    After all, that’s how many of us first experienced them.

    But pumpkins become much more meaningful once you’ve grown them yourself.

    A homemade pumpkin soup on a chilly evening somehow tastes even better when the pumpkin came from your own garden.

    Fresh pumpkin pie carries an entirely different story when you’ve watched that fruit grow from blossom to harvest.

    Roasted pumpkin seeds become a satisfying reminder that very little needs to go to waste.

    Even empty shells can become wildlife food, compost, or simply nourish next year’s garden.

    Pumpkins also create moments.

    Family photographs.

    Children proudly carrying tiny pumpkins they’ve grown themselves.

    Friends gathering for cider around a porch filled with autumn color.

    Visits to local farm stands.

    Community harvest festivals.

    These are the memories that tend to stay with us.

    For some families, pumpkin growing slowly grows into something larger.

    A roadside stand with extra pumpkins.

    Seasonal decorating bundles.

    A small patch that welcomes neighbors each fall.

    For others, one or two vines provide everything they need.

    Both paths are equally worthwhile.

    A meaningful harvest isn’t measured by acreage.

    It’s measured by the joy it brings.

    A Gentle Invitation

    Sometimes we convince ourselves that we need to know everything before we begin.

    We read every guide.

    Watch every video.

    Compare every variety.

    Meanwhile, another growing season quietly passes by.

    Gardens don’t ask us to know everything.

    They simply ask us to begin.

    Many beautiful homesteads started with one raised bed.

    One tomato plant.

    One herb tucked beside the back door.

    Or one little patch of pumpkins.

    Each season teaches something new.

    One year you’ll learn about pollinators.

    Another year you’ll discover the importance of healthy soil.

    Another season might simply remind you how peaceful it feels to spend an evening walking among the vines.

    There is no finish line.

    Only another season waiting to begin.

    If growing pumpkins has been sitting quietly on your someday list, perhaps this is the year to start imagining where those vines might grow next spring.

    Sometimes that’s all a dream needs—a little room to take root.

    In summary…

    Pumpkins have a remarkable way of reminding us that some of life’s best rewards cannot be hurried.

    They invite us to prepare long before anyone else is thinking about autumn.

    They ask us to care consistently through hot summer days, to trust unseen growth beneath broad green leaves, and to celebrate when the harvest finally arrives.

    Whether your dream is a front porch lined with homegrown pumpkins, a family tradition of carving pumpkins together each October, a roadside stand overflowing with autumn color, or a future pumpkin patch where neighborhood children make memories they’ll carry for years, every harvest begins the same way.

    With a single seed.

    Planted months before anyone else is thinking about fall.

    And perhaps that’s the real lesson pumpkins offer us.

    The life we hope to enjoy tomorrow is often shaped by the quiet things we’re willing to nurture today.


    Join the Waitlist: Growing Pumpkins for Pleasure & Profit

    If today’s walk through the pumpkin patch has you dreaming about next year’s garden, I’d love to invite you to join the waitlist for our upcoming guide, Growing Pumpkins for Pleasure & Profit.

    This future guide will take a deeper look at planning your first pumpkin patch—from choosing the right varieties and preparing healthy soil to seasonal care, harvesting, curing, and saving seeds for future seasons. We’ll also explore simple ways to share or sell extra pumpkins through farm stands or local markets, along with ideas for creating meaningful autumn traditions around your harvest.

    Whether your goal is to grow a few pumpkins for your family or simply learn more about this timeless crop, we’d love to have you along for the journey.

    Join the waitlist today, and you’ll be among the first to know when the guide is ready.

    Until then, enjoy the season you’re in—and keep dreaming about the one that’s still to come.